Fresh arrival from a new farm for you to try! This yellow honey processed coffee is as sweet as it is citrusy and about as comfortable drinking as they come. A true crowd pleaser coffee that is a roastery favorite and one that you should try while we have it. Honey processed coffees are coffees where the skin of the coffee cherry is removed and the sweet, fruity mucilage is left in tact on the parchment for it to be dried in the sun. The warmth of the sun allows the sugars from the “honey,” or mucilage, to permeate the coffee bean and sweeten it up a bit, prior to roasting. What results is a sweeter, creamier tasting coffee with a touch less acidity. Honey coffees make great pour overs as well as espresso. Cupping Notes: Citrus, Nougat, Honey Process: Yellow Honey Process Sourced: Direct Trade Roast (1 light - 10 dark): 3 Acidity (1 low -10 high): 6 Body (1 light - 10 big): 5 Fresh arrival from a new farm for you to try! This yellow honey processed coffee is as sweet as it is citrusy and about as comfortable drinking as they come. A true crowd pleaser coffee that is a roastery favorite and one that you should try while we have it. Honey processed coffees are coffees where the skin of the coffee cherry is removed and the sweet, fruity mucilage is left in tact on the parchment for it to be dried in the sun. The warmth of the sun allows the sugars from the “honey,” or mucilage, to permeate the coffee bean and sweeten it up a bit, prior to roasting. What results is a sweeter, creamier tasting coffee with a touch less acidity. Honey coffees make great pour overs as well as espresso. Cupping Notes: Citrus, Nougat, Honey Process: Yellow Honey Process Sourced: Direct Trade Roast (1 light - 10 dark): 3 Acidity (1 low -10 high): 6 Body (1 light - 10 big): 5

Fresh arrival from a new farm for you to try! This yellow honey processed coffee is as sweet as it is citrusy and about as comfortable drinking as they come. A true crowd pleaser coffee that is a roastery favorite and one that you should try while we have it. Honey processed coffees are coffees where the skin of the coffee cherry is removed and the sweet, fruity mucilage is left in tact on the parchment for it to be dried in the sun. The warmth of the sun allows the sugars from the “honey,” or mucilage, to permeate the coffee bean and sweeten it up a bit, prior to roasting. What results is a sweeter, creamier tasting coffee with a touch less acidity. Honey coffees make great pour overs as well as espresso. Cupping Notes: Citrus, Nougat, Honey Process: Yellow Honey Process Sourced: Direct Trade Roast (1 light - 10 dark): 3 Acidity (1 low -10 high): 6 Body (1 light - 10 big): 5 Fresh arrival from a new farm for you to try! This yellow honey processed coffee is as sweet as it is citrusy and about as comfortable drinking as they come. A true crowd pleaser coffee that is a roastery favorite and one that you should try while we have it. Honey processed coffees are coffees where the skin of the coffee cherry is removed and the sweet, fruity mucilage is left in tact on the parchment for it to be dried in the sun. The warmth of the sun allows the sugars from the “honey,” or mucilage, to permeate the coffee bean and sweeten it up a bit, prior to roasting. What results is a sweeter, creamier tasting coffee with a touch less acidity. Honey coffees make great pour overs as well as espresso. Cupping Notes: Citrus, Nougat, Honey Process: Yellow Honey Process Sourced: Direct Trade Roast (1 light - 10 dark): 3 Acidity (1 low -10 high): 6 Body (1 light - 10 big): 5