This coffee combines two high-quality Coffea canephora varietals, BP and Tugusari, with a modern Lactic Natural fermentation process. It reflects the growing movement within specialty coffee towards fine Robusta and specialty canephora. This coffee demonstrates that, with exceptional genetics, careful processing, and precise roasting, canephora can deliver a complex, sweet, and refined cup that challenges traditional perceptions of Robusta.

This coffee combines two high-quality Coffea canephora varietals, BP and Tugusari, with a modern Lactic Natural fermentation process. It reflects the growing movement within specialty coffee towards fine Robusta and specialty canephora. This coffee demonstrates that, with exceptional genetics, careful processing, and precise roasting, canephora can deliver a complex, sweet, and refined cup that challenges traditional perceptions of Robusta.