Origins: Brazil & Ethiopia Farm/Region: Hambella & Mogiana Tasting Notes: Chocolate Ganache & Mixed Berries Varietal: Mixed varietal Processing: Natural Recommended Recipe: Black - 20g in/44g out Milk 22g in/38g out Total Extraction time: 27-30 seconds Roast Profile: Espresso About The Coffee: Pelé Blend We’re excited to share our Pelé Blend, a coffee made with carefully selected beans from Brazil and Africa and Central America. Always 100% natural process, this blend brings together the strengths of each origin. It’s a versatile cup — smooth and vibrant on its own, while also pairing beautifully with milk. With a subtle fruity kick, Pelé adds a twist that fans of our Seasonal Blend will recognize and love.