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Ab 17,77 $/250g
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Varietät
Höhe
1470-2000 m ü. NN
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Espresso

Was der Röster sagt

Origin: Rwanda Farm/Region: Kabirizi Tasting Notes: Blackcurrant, Green Grape, Dates & Black Tea Producer: Coopérative pour la Promotion des Activités Varietal: Bourbon Processing: Washed Altitude: 1470-2000 MASL Roast Profile: Espresso About The Coffee: Kabirizi washing station was established in 2004 and has placed in the Cup of Excellence competition. The surrounding communities of Gateko, Rwinyoni, and Nganzo contribute coffees to the Kabirizi washing station. It is run by Coopérative pour la Promotion des Activités Café or COOPAC. COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. COOPAC is also committed to environmental and social sustainability in addition to producing high-quality coffee. Waste by-products from processing are used as fertilizer rather than discarded into the lake, and shade trees are distributed to farmers to prevent soil erosion. They have assisted in the construction of a school, healthcare clinics, and roads and bridges in the community.
Origin: Rwanda Farm/Region: Kabirizi Tasting Notes: Blackcurrant, Green Grape, Dates & Black Tea Producer: Coopérative pour la Promotion des Activités Varietal: Bourbon Processing: Washed Altitude: 1470-2000 MASL Roast Profile: Espresso About The Coffee: Kabirizi washing station was established in 2004 and has placed in the Cup of Excellence competition. The surrounding communities of Gateko, Rwinyoni, and Nganzo contribute coffees to the Kabirizi washing station. It is run by Coopérative pour la Promotion des Activités Café or COOPAC. COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. COOPAC is also committed to environmental and social sustainability in addition to producing high-quality coffee. Waste by-products from processing are used as fertilizer rather than discarded into the lake, and shade trees are distributed to farmers to prevent soil erosion. They have assisted in the construction of a school, healthcare clinics, and roads and bridges in the community.
Original auf Englisch.
AXIL COFFEE · AU

Kabirizi

Beim Röster ansehen
250g
17,77 $
(32,24 $/lbs)
1kg
60,43 $
(27,41 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schwarztee
Schwarze Johannisbeere
Datteln
Grüne Traube

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Mehr von Axil Coffee

0 Bewertungen
Ab 17,77 $/250g
AXIL COFFEE · AU

Kabirizi

Beim Röster ansehen
250g
17,77 $
(32,24 $/lbs)
1kg
60,43 $
(27,41 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Schwarztee
Schwarze Johannisbeere
Datteln
Grüne Traube
Prozess
Varietät
Höhe
1470-2000 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Origin: Rwanda Farm/Region: Kabirizi Tasting Notes: Blackcurrant, Green Grape, Dates & Black Tea Producer: Coopérative pour la Promotion des Activités Varietal: Bourbon Processing: Washed Altitude: 1470-2000 MASL Roast Profile: Espresso About The Coffee: Kabirizi washing station was established in 2004 and has placed in the Cup of Excellence competition. The surrounding communities of Gateko, Rwinyoni, and Nganzo contribute coffees to the Kabirizi washing station. It is run by Coopérative pour la Promotion des Activités Café or COOPAC. COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. COOPAC is also committed to environmental and social sustainability in addition to producing high-quality coffee. Waste by-products from processing are used as fertilizer rather than discarded into the lake, and shade trees are distributed to farmers to prevent soil erosion. They have assisted in the construction of a school, healthcare clinics, and roads and bridges in the community.
Origin: Rwanda Farm/Region: Kabirizi Tasting Notes: Blackcurrant, Green Grape, Dates & Black Tea Producer: Coopérative pour la Promotion des Activités Varietal: Bourbon Processing: Washed Altitude: 1470-2000 MASL Roast Profile: Espresso About The Coffee: Kabirizi washing station was established in 2004 and has placed in the Cup of Excellence competition. The surrounding communities of Gateko, Rwinyoni, and Nganzo contribute coffees to the Kabirizi washing station. It is run by Coopérative pour la Promotion des Activités Café or COOPAC. COOPAC is a Fair Trade–certified cooperative located near Lake Kivu on the steep slopes of volcanic mountains. COOPAC is also committed to environmental and social sustainability in addition to producing high-quality coffee. Waste by-products from processing are used as fertilizer rather than discarded into the lake, and shade trees are distributed to farmers to prevent soil erosion. They have assisted in the construction of a school, healthcare clinics, and roads and bridges in the community.
Original auf Englisch.

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