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Ab 10,33 $/250g
Region
Empfohlen für
Espresso, Perkolation
Was der Röster sagt
Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish. Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish.Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish. Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness, great depth of flavour and complexity, and lingering clove and cinnamon spice notes. As an espresso, Supremo has strong dark cocoa flavours, a creamy, smooth body and a soft sweet finish.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
250g
10,33 $
(18,74 $/lbs)1kg
41,34 $
(18,75 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel
Geschmacksnoten
Zimt
Nelke
Gewürze
Kakaonibs
Dunkler Kakao
Marshmallow