A classic example of Brazilian coffee, with rich chocolate notes and not so subtle nut flavours – think peanut slab! It is the perfect choice for those who prefer their coffees on the less fruity or acidic side. Origin: Brazil, Minas Gerais, Poço Fundo Coop: Cooperativa dos Agricultores Familiares de Poço Fundo e Região (Coopfam) Variety: Mundo Novo, Catuai Processing: Natural Altitude: 800 – 1300 masl Roast depth: light to medium Characteristics Body: medium to full Acidity: low Sweetness: mild Finish: smooth Flavour notes: Macadamia, Milk Chocolate, Pear Recommended use: Plunger, stovetop, aeropress, filter and espresso A classic example of Brazilian coffee, with rich chocolate notes and not so subtle nut flavours – think peanut slab! It is the perfect choice for those who prefer their coffees on the less fruity or acidic side. Origin: Brazil, Minas Gerais, Poço Fundo Coop: Cooperativa dos Agricultores Familiares de Poço Fundo e Região (Coopfam) Variety: Mundo Novo, Catuai Processing: Natural Altitude: 800 – 1300 masl Roast depth: light to medium Characteristics Body: medium to full Acidity: low Sweetness: mild Finish: smooth Flavour notes: Macadamia, Milk Chocolate, Pear Recommended use: Plunger, stovetop, aeropress, filter and espresso

A classic example of Brazilian coffee, with rich chocolate notes and not so subtle nut flavours – think peanut slab! It is the perfect choice for those who prefer their coffees on the less fruity or acidic side. Origin: Brazil, Minas Gerais, Poço Fundo Coop: Cooperativa dos Agricultores Familiares de Poço Fundo e Região (Coopfam) Variety: Mundo Novo, Catuai Processing: Natural Altitude: 800 – 1300 masl Roast depth: light to medium Characteristics Body: medium to full Acidity: low Sweetness: mild Finish: smooth Flavour notes: Macadamia, Milk Chocolate, Pear Recommended use: Plunger, stovetop, aeropress, filter and espresso A classic example of Brazilian coffee, with rich chocolate notes and not so subtle nut flavours – think peanut slab! It is the perfect choice for those who prefer their coffees on the less fruity or acidic side. Origin: Brazil, Minas Gerais, Poço Fundo Coop: Cooperativa dos Agricultores Familiares de Poço Fundo e Região (Coopfam) Variety: Mundo Novo, Catuai Processing: Natural Altitude: 800 – 1300 masl Roast depth: light to medium Characteristics Body: medium to full Acidity: low Sweetness: mild Finish: smooth Flavour notes: Macadamia, Milk Chocolate, Pear Recommended use: Plunger, stovetop, aeropress, filter and espresso