This Caturra lot was selectively hand harvested and dried whole under the sun on open patios, with careful movement throughout drying to maintain consistency. The estate describes the style as ‘winey’, distinguishing it from larger-scale natural production while remaining grounded in traditional natural processing methods that emphasise sweetness and fruit definition. Grown at altitude in fertile volcanic soils, it delivers a fruit-forward profile with rich sweetness and a smooth, rounded mouthfeel.