Grown on small plots in the highland region of Arbegonna, this is a complex lot from one of the world’s most celebrated origins. At a staggering 2200 metres above sea level, the cherries undergo a 72 anaerobic fermentation in sealed barrels, deepening complexity and a syrupy mouthfeel. This lot has the vibrant, fruit-driven character you’d expect from a classic natural Ethiopian; forest fruits and red berries. With additional character and a wine-like profile due to the extended fermentation.