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0 Bewertungen
Prozess
Region
Brasilien 🇧🇷
Höhe
1800-2000 m ü. NN

Was die Marke sagt

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original auf Englisch.
ASPECT ROASTER

BRAZIL

Beim Röster ansehen
340g
14,36 $
1kg
35,23 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Beeren
Karamell
Schokolade
Nüsse
Orange
Zitronensäure
Zart
0 Bewertungen
ASPECT ROASTER

BRAZIL

Beim Röster ansehen
340g
14,36 $
1kg
35,23 $

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Beeren
Karamell
Schokolade
Nüsse
Orange
Zitronensäure
Zart
Prozess
Region
Brasilien 🇧🇷
Höhe
1800-2000 m ü. NN

Was die Marke sagt

THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
THE BEAN: The bean is a natural wash process with a S.C.A score 84THE COFFEE: Medium roast with cupping notes of fine citric acidity, chocolate, caramel, soft orange, berries and hints of nut. Yellow Bourbon Natural Wash Depending on how you drink your coffee the flavors will change based on the roast. Based on our typical profiles we roast this Brazilian green bean coffee at here are some flavors you will notice in the cup. DARK -Heavy, full body and roasted flavor, dark chocolate, burnt caramel roasted nut.MEDIUM- Medium body, smooth and easy drinking, chocolate, caramel, soft orange, nut.LIGHT- Smooth and round with some acidity, orange, citrus and a hint of chocolate & nougat.
Original auf Englisch.