A vibrant washed Parainema from the renowned Santa Barbara region, grown at 1,600m+ by third-generation producer Isaias Fernandez. Expect a rich yet lively cup with notes of prune, orange, dark chocolate, and lime, balancing sweetness, depth, and bright citrus acidity. Carefully hand-selected and traditionally processed, this coffee showcases the clean, expressive character that has made Santa Barbara famous among specialty coffee lovers.

A vibrant washed Parainema from the renowned Santa Barbara region, grown at 1,600m+ by third-generation producer Isaias Fernandez. Expect a rich yet lively cup with notes of prune, orange, dark chocolate, and lime, balancing sweetness, depth, and bright citrus acidity. Carefully hand-selected and traditionally processed, this coffee showcases the clean, expressive character that has made Santa Barbara famous among specialty coffee lovers.