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0 Bewertungen
Ab 41,66 $/100g
Prozess
Varietät
Höhe
1600-2000 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Producer: Mario Fonseca Imendia Farm: Mil Cumbres** Location**: Cordillera Volcan Paraiso Variety: Geisha Process: Natural Altitude: 1,600 - 2,000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Mario Fonseca Imendia Farm: Mil Cumbres** Location**: Cordillera Volcan Paraiso Variety: Geisha Process: Natural Altitude: 1,600 - 2,000 masl Fermentation ▪▪▪▫▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
100g
41,66 $
(188,97 $/lbs)200g
83,04 $
(188,33 $/lbs)1kg
360,74 $
(163,63 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Litschi
Mango
Orangenblüte
Pfirsich
Mandarinenorange