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0 Bewertungen
Ab 53,09 $/100g
Prozess
Varietät
Höhe
1700-1900 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Producer: Jamison Savage Location: Loz Pozos Volcan, Chiriqui Farm: Finca Deborah Variety: Geisha Process: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫Producer: Jamison Savage Location: Loz Pozos Volcan, Chiriqui Farm: Finca Deborah Variety: Geisha Process: Natural Nitrogen Macerated Altitude: 1,700 - 1,900 masl Fermentation ▪▪▪▪▫ Sweetness ▪▪▪▪▪ Acidity ▪▪▪▪▫ Roast ▪▪▫▫▫
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
100g
53,09 $
(240,81 $/lbs)200g
104,82 $
(237,73 $/lbs)1kg
449,22 $
(203,76 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Apfel
Mango
Erdbeere
Mandarinenorange
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