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APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Decaf
Costa Rica 🇨🇷 · Honig-Prozess, Swiss Water Decaf · Mittlere Röstung · Entkoffeiniert
$33.57/lbs
Bestes Angebot
$25.33/250g
$45.96/lbs
$74.01/1kg
$33.57/lbs
Geschmacksnoten
Trockenfruechte
Nougat
Rotwein
Region
Volcan Azul, Costa Rica 🇨🇷
Prozess
Honig-Prozess, Swiss Water Decaf
Produzent
Alejo Castro
Höhe
~1500 m ü. NN
Varietät
Caturra
Was die Marke sagt
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra Growing Altitude: 1500m Processing Method: Red Honey Decaffeinated by Swiss Water Roast: Medium Roast Flavour Notes: Raisins, Nougat & Red Fruit Sweetness: ●●●●○ Body: ●●●●○ Acidity: ●●○○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra Growing Altitude: 1500m Processing Method: Red Honey Decaffeinated by Swiss Water Roast: Medium Roast Flavour Notes: Raisins, Nougat & Red Fruit Sweetness: ●●●●○ Body: ●●●●○ Acidity: ●●○○○ More about the SP project.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Decaf
Costa Rica 🇨🇷 · Honig-Prozess, Swiss Water Decaf · Mittlere Röstung · Entkoffeiniert
$33.57/lbs
Bestes Angebot
$25.33/250g
$45.96/lbs
$74.01/1kg
$33.57/lbs
Geschmacksnoten
Trockenfruechte
Nougat
Rotwein
Region
Volcan Azul, Costa Rica 🇨🇷
Prozess
Honig-Prozess, Swiss Water Decaf
Produzent
Alejo Castro
Höhe
~1500 m ü. NN
Varietät
Caturra
Was die Marke sagt
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra Growing Altitude: 1500m Processing Method: Red Honey Decaffeinated by Swiss Water Roast: Medium Roast Flavour Notes: Raisins, Nougat & Red Fruit Sweetness: ●●●●○ Body: ●●●●○ Acidity: ●●○○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra Growing Altitude: 1500m Processing Method: Red Honey Decaffeinated by Swiss Water Roast: Medium Roast Flavour Notes: Raisins, Nougat & Red Fruit Sweetness: ●●●●○ Body: ●●●●○ Acidity: ●●○○○ More about the SP project.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!