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APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Gewaschen · Empfohlen für Filter, Espresso · Mittlere Röstung
$36.69/lbs
Bestes Angebot
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Geschmacksnoten
Brauner Zucker
Kirsche
Milchschokolade
Region
Volcan Azul, Costa Rica 🇨🇷
Prozess
Gewaschen
Produzent
Alejo Castro
Höhe
1500-1600 m ü. NN
Varietät
Catuaí, Caturra
Was die Marke sagt
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
APRIL COFFEE ROASTERS · DK
Sustainable Profile Coffee - Costa Rica
Costa Rica 🇨🇷 · Gewaschen · Empfohlen für Filter, Espresso · Mittlere Röstung
$36.69/lbs
Bestes Angebot
$20.60/250g
$37.38/lbs
$80.88/1kg
$36.69/lbs
Geschmacksnoten
Brauner Zucker
Kirsche
Milchschokolade
Region
Volcan Azul, Costa Rica 🇨🇷
Prozess
Gewaschen
Produzent
Alejo Castro
Höhe
1500-1600 m ü. NN
Varietät
Catuaí, Caturra
Was die Marke sagt
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Location: Costa Rica Farm: Volcan Azul Producer: Alejo Castro Varietal: Caturra & Catuai Growing Altitude: 1500-1600 masl Processing Method: Washed Harvest: 2025/2026 Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter Flavor Notes: Milk Chocolate, Brown Sugar & Red Cherries Sweetness: ●●●○○ Body: ●●●○○ Acidity: ●●●○○ More about the SP project.
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!