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ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Empfohlen für Filter, Espresso · Mittlere Röstung
$19.30/lbs
Bestes Angebot
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Geschmacksnoten
Apfel
Brauner Zucker
Milchschokolade
Produzent
Anodyne Coffee Roasting Co.
Was die Marke sagt
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
ANODYNE COFFEE ROASTING CO. · US
Mind Tonic Espresso
Empfohlen für Filter, Espresso · Mittlere Röstung
$19.30/lbs
Bestes Angebot
$19.50/12oz
$26.00/lbs
$44.00/2lb
$22.00/lbs
$96.50/5lb
$19.30/lbs
Geschmacksnoten
Apfel
Brauner Zucker
Milchschokolade
Produzent
Anodyne Coffee Roasting Co.
Was die Marke sagt
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
About the Coffee This blend of coffee from Central and South America produces a shot of espresso that is full-bodied, round, and smooth. Milk chocolate is balanced by brown sugar sweetness. The very same espresso used in all Anodyne cafes. Coffee Profile Origin Central America, South America Tasting Notes Milk Chocolate, Red Apple, Brown Sugar Certification Conventional Roast Medium
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!