Coffee Profile Region Yirgacheffe Elevation 1,950 – 2,200 m Producer Various Smallholder Farmers Variety Local Landrace Certifications Conventional Processing Method Washed Tasting Notes Blackberry, Milk Chocolate, Lemongrass Roast Light – Medium About the Coffee This specific lot is made of Ethiopian local landrace varieties and was grown from farmers that sell their coffee cherry to the Idido Ukitee washing station. It is a fully washed coffee that was dried in the sun on raised beds, allowing ample time to dry slowly and evenly, developing that classic Yirgacheffe profile we've come to know and love. Tasting notes we are finding for this coffee are blackberry, milk chocolate, and lemongrass, with a hint of black tea with some lemony citrus on the cool down. We are very excited to have this coffee back in the mix!