Anmelden
0 Bewertungen
Ab 23,00 $/12oz
Prozess
Höhe
2000-2250 m ü. NN

Was der Röster sagt

Coffee Profile Region Yirgacheffe Elevation 2,000 – 2,250 m Producer Various Smallholder Farmers Variety Local Landrace Certifications Conventional Processing Method Washed Tasting Notes Floral, Black Tea, Raspberry Roast Light – Medium About the Coffee The Huke Washing Station is located in the highlands of the Gedeo region. Local landrace varieties are grown here, which can be traced back centuries. 300 smallholder farmers from the surrounding mountains maintain as few as 90 trees on roughly a half hectare of land, and transport their coffee cherry – sometimes on foot – to the washing station. The people of Worka continue to develop relationships with farmers at higher elevations. They are implementing lot separation to further refine quality and highlight the unique flavor profiles that we've come to expect from Yirgacheffe.
Coffee Profile Region Yirgacheffe Elevation 2,000 – 2,250 m Producer Various Smallholder Farmers Variety Local Landrace Certifications Conventional Processing Method Washed Tasting Notes Floral, Black Tea, Raspberry Roast Light – Medium About the Coffee The Huke Washing Station is located in the highlands of the Gedeo region. Local landrace varieties are grown here, which can be traced back centuries. 300 smallholder farmers from the surrounding mountains maintain as few as 90 trees on roughly a half hectare of land, and transport their coffee cherry – sometimes on foot – to the washing station. The people of Worka continue to develop relationships with farmers at higher elevations. They are implementing lot separation to further refine quality and highlight the unique flavor profiles that we've come to expect from Yirgacheffe.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
ANODYNE COFFEE ROASTING CO. · US

Ethiopia Banko Gotitti

Beim Röster ansehen
12oz
23,00 $
(30,67 $/lbs)
2lb
51,00 $
(25,50 $/lbs)
5lb
115,00 $
(23,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schwarztee
Blumig
Himbeere

Das könnte dir auch gefallen

Mehr von Anodyne Coffee Roasting Co.

0 Bewertungen
Ab 23,00 $/12oz
ANODYNE COFFEE ROASTING CO. · US

Ethiopia Banko Gotitti

Beim Röster ansehen
12oz
23,00 $
(30,67 $/lbs)
2lb
51,00 $
(25,50 $/lbs)
5lb
115,00 $
(23,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Schwarztee
Blumig
Himbeere
Prozess
Höhe
2000-2250 m ü. NN

Was der Röster sagt

Coffee Profile Region Yirgacheffe Elevation 2,000 – 2,250 m Producer Various Smallholder Farmers Variety Local Landrace Certifications Conventional Processing Method Washed Tasting Notes Floral, Black Tea, Raspberry Roast Light – Medium About the Coffee The Huke Washing Station is located in the highlands of the Gedeo region. Local landrace varieties are grown here, which can be traced back centuries. 300 smallholder farmers from the surrounding mountains maintain as few as 90 trees on roughly a half hectare of land, and transport their coffee cherry – sometimes on foot – to the washing station. The people of Worka continue to develop relationships with farmers at higher elevations. They are implementing lot separation to further refine quality and highlight the unique flavor profiles that we've come to expect from Yirgacheffe.
Coffee Profile Region Yirgacheffe Elevation 2,000 – 2,250 m Producer Various Smallholder Farmers Variety Local Landrace Certifications Conventional Processing Method Washed Tasting Notes Floral, Black Tea, Raspberry Roast Light – Medium About the Coffee The Huke Washing Station is located in the highlands of the Gedeo region. Local landrace varieties are grown here, which can be traced back centuries. 300 smallholder farmers from the surrounding mountains maintain as few as 90 trees on roughly a half hectare of land, and transport their coffee cherry – sometimes on foot – to the washing station. The people of Worka continue to develop relationships with farmers at higher elevations. They are implementing lot separation to further refine quality and highlight the unique flavor profiles that we've come to expect from Yirgacheffe.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von Anodyne Coffee Roasting Co.