Workhorse is our banner for coffee that can do it all. Not flashy. No fireworks. Just a clean, balance cup with chocolaty notes, freshly roasted on the darker side of medium. Workhorse delivers a consistently satisfying experience, whether cutting milk in a latte, brewed as a bold drip, espresso, stovetop or French Press. Currently, Workhorse consists of a naturally processed Red Catuai variety coffee from Brazil’s Mantissa estate. Grown in the Sul de Minas region at an average elevation of 1245 mast, this coffee benefits from the shade of native trees and ideal growing conditions.