Was die Marke sagt
ORIGIN INFORMATION Grower 172 producers organized around Enjambre Cafetalero Variety Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica Region Amatenango de la Frontera, Chiapas, Mexico Harvest October – March Altitude 1100 – 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade, OrganicORIGIN INFORMATION Grower 172 producers organized around Enjambre Cafetalero Variety Bourbon, Catuai, Catimor, Caturra, Pacamara, and Typica Region Amatenango de la Frontera, Chiapas, Mexico Harvest October – March Altitude 1100 – 1800 masl Soil Clay minerals Process Fully washed and dried in the sun Certifications Fair Trade, Organic
Original auf Englisch.
1lb
25,00 $
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Brauner Zucker
Kirsche
Hagebutte
Grüne Traube
