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AERIS ROASTING CO
GUATEMALA El Regalito Huehuetenango
Guatemala 🇬🇹 · Gewaschen
$25.60/lbs
$16.00/10oz
$25.60/lbs
Geschmacksnoten
Karamell
Dunkle Schokolade
Region
Huehuetenango, Guatemala 🇬🇹
Prozess
Gewaschen
Produzent
Onyx Coffee Traders
Höhe
1550-1750 m ü. NN
Varietät
Bourbon, Caturra
Was die Marke sagt
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!
AERIS ROASTING CO
GUATEMALA El Regalito Huehuetenango
Guatemala 🇬🇹 · Gewaschen
$25.60/lbs
$16.00/10oz
$25.60/lbs
Geschmacksnoten
Karamell
Dunkle Schokolade
Region
Huehuetenango, Guatemala 🇬🇹
Prozess
Gewaschen
Produzent
Onyx Coffee Traders
Höhe
1550-1750 m ü. NN
Varietät
Bourbon, Caturra
Was die Marke sagt
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original auf Englisch.
Wie war dieser Kaffee?
Diese Bohnen probiert? Bewerte sie!