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16,00 $/10oz
Was der Röster sagt
Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!Washed Process think: Dark Chocolate Caramel Baked Pineapple Region: Huehuetenango Variety: Caturra, Bourbon Altitude: 1550-1750 MASL Process: Washed Process Made Possible by: Onyx Coffee Traders We have been super pleased with the Guatemala coffees that we have received from Onyx over the past few years. This one is no exception!
Original auf Englisch.
10oz
16,00 $
(25,60 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Karamell
Dunkle Schokolade
Ananas