Region: Junin Process: Washed Altitude: 1100 - 1600 MASL Varietals: Caturra, Typica Dive into the lush landscapes of Peru with every sip of our Peru Organic single origin coffee. Sourced exclusively from the Arabica beans, this coffee not only brings to your cup the unique flavors of the Junin region but also tells a tale of resilience and adaptability. Peruvian farmers have shown remarkable innovation against the challenges of climate change, embracing organic agriculture as an environmental shield and securing Peru's spot as the top global producer of organic coffee. Our offering celebrates this spirit and determination. Relish smooth and silky undertones punctuated by dark cocoa and papaya, with a bright finish that teases with hints of citrus. BREW GUIDE Espresso Dosage: 22g Output: 40g Brew Time: 26-28s 1. Grind 22 grams of coffee using a fine grind size. 2. Place the ground coffee into a portafilter and tamp. 3. Tare your scale to zero with your empty cup. 4. Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output. 5. For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction. Adjust your grind size to change your extraction time: - If your extraction time is too short, try a new brew after adjusting the grinder to a finer setting. - If your extraction time is too long, try using a coarser grind size.

Region: Junin Process: Washed Altitude: 1100 - 1600 MASL Varietals: Caturra, Typica Dive into the lush landscapes of Peru with every sip of our Peru Organic single origin coffee. Sourced exclusively from the Arabica beans, this coffee not only brings to your cup the unique flavors of the Junin region but also tells a tale of resilience and adaptability. Peruvian farmers have shown remarkable innovation against the challenges of climate change, embracing organic agriculture as an environmental shield and securing Peru's spot as the top global producer of organic coffee. Our offering celebrates this spirit and determination. Relish smooth and silky undertones punctuated by dark cocoa and papaya, with a bright finish that teases with hints of citrus. BREW GUIDE Espresso Dosage: 22g Output: 40g Brew Time: 26-28s 1. Grind 22 grams of coffee using a fine grind size. 2. Place the ground coffee into a portafilter and tamp. 3. Tare your scale to zero with your empty cup. 4. Insert the portafilter in the espresso machine and start brewing, using the scale to measure your output. 5. For an ideal brew you would have obtained about 40 grams of coffee in 26-28 seconds of extraction. Adjust your grind size to change your extraction time: - If your extraction time is too short, try a new brew after adjusting the grinder to a finer setting. - If your extraction time is too long, try using a coarser grind size.