GESHA — Colombia by Edinson Argote Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places. When he was 18 years old he joined the army where he completed 18 months of service. His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills. ABOUT THE COFFEE Details Origin Huila, Colombia Farmer Edinson Argote Variety Gesha Processing Natural (but actually rehydrated natural yeast innoculated) Altitude 1700 MASL Profile Pineapple + chocolate mousse

GESHA — Colombia by Edinson Argote Edinson Argote is a passionate young coffee producer with extensive experience in the industry. He became an orphan aged three when his mother passed away and was brought up by his sister. He decided to leave his home when he was 11 years old and started working in different places. When he was 18 years old he joined the army where he completed 18 months of service. His real introduction to specialty coffee came after completing his army service at 20 years of age when he worked for his cousin at a local coffee buying station in Acevedo-Huila, loading and unloading coffee. It was during this time that Edinson developed a keen interest in coffee cupping, pursuing courses to enhance his sensory skills. ABOUT THE COFFEE Details Origin Huila, Colombia Farmer Edinson Argote Variety Gesha Processing Natural (but actually rehydrated natural yeast innoculated) Altitude 1700 MASL Profile Pineapple + chocolate mousse