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Ab 19,05 $/240g
Prozess
Varietät
Höhe
1400-1700 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Kerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zestyKerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zesty
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
240g
19,05 $
(36,01 $/lbs)1kg
67,37 $
(30,56 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell
Geschmacksnoten
Veilchen
Cremig
Goldene Rosine