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~2000 m ü. NN
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Skip to product information PreviousNext New arrival - - - - - Summer moon - Colombia Regular price¥3,400 ☾ Summer Moon From the rare variety Chiroso, Summer Moon celebrates long summer evenings, campfires, and shared moments. Grown at 2,000 meters above sea level in the mountains of Antioquia near Urrao, this washed coffee seduces with its balance of floral sweetness, citrus freshness, and luminous acidity. An elegant, sweet, and comforting cup that will accompany both quiet mornings and summer evenings. * * * Format 300g907g2253g Grinding type Coffee Beans Grinding type Quantity Add to cart Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Summer moon - Colombia In the cup Marshmallow | Lemongrass | Mandarin - **Producers:** Arnulfo Caro and Martha Cartagena - **Region:** Antioquia, Colombia - **Altitude:** 2,000 m - **Variety:** Chiroso - **Process:** Washed - **Fermentation:** Double fermentation — 4 days in cherry, then 8 days after pulping with added water - **Recommended profile:** Filter * * * Why choose Summer Moon? A family story driven by passion Arnulfo Caro's journey is one of true rebirth. After working for years in the mines, he chose to dedicate his life to coffee cultivation in the Colombian mountains. Alongside his partner Martha Cartagena, who is responsible for all fermentation steps, he now produces coffees that highlight both the terroir and the family's expertise. A refined double fermentation The personality of Summer Moon is born from a particularly slow double fermentation process. The cherries first ferment for four days before being pulped, then continue their transformation for eight days in water. The cool temperatures of this high-altitude farm naturally slow down biological reactions, promoting a cleaner aromatic expression, increased sweetness, and a particularly refined acidity. The delicacy of the Chiroso variety Considered one of Colombia's most sought-after varieties, Chiroso is renowned for its incredible elegance. It offers a floral, expressive cup with great aromatic transparency. Here, its natural qualities are magnified by a controlled fermentation that preserves its full complexity. A luminous and comforting cup The opening evokes the fluffy sweetness of marshmallow. Lemongrass then brings a delicate herbaceous freshness, quickly followed by juicy, bright mandarin. The whole is supported by a silky texture, a persistent sweetness, and a lively but perfectly integrated acidity, offering a cup that is as indulgent as it is refreshing. A coffee to savor the moment Primarily designed for filter methods, Summer Moon invites you to slow down. It's a coffee that evokes the golden light of a late afternoon, lingering conversations, and the sweetness of summer evenings. A bright, precise, and deeply soothing cup that makes you want to fully enjoy every moment. View details Summer moon - Colombia 300g – Change Add to cart
Skip to product information PreviousNext New arrival - - - - - Summer moon - Colombia Regular price¥3,400 ☾ Summer Moon From the rare variety Chiroso, Summer Moon celebrates long summer evenings, campfires, and shared moments. Grown at 2,000 meters above sea level in the mountains of Antioquia near Urrao, this washed coffee seduces with its balance of floral sweetness, citrus freshness, and luminous acidity. An elegant, sweet, and comforting cup that will accompany both quiet mornings and summer evenings. * * * Format 300g907g2253g Grinding type Coffee Beans Grinding type Quantity Add to cart Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Summer moon - Colombia In the cup Marshmallow | Lemongrass | Mandarin - **Producers:** Arnulfo Caro and Martha Cartagena - **Region:** Antioquia, Colombia - **Altitude:** 2,000 m - **Variety:** Chiroso - **Process:** Washed - **Fermentation:** Double fermentation — 4 days in cherry, then 8 days after pulping with added water - **Recommended profile:** Filter * * * Why choose Summer Moon? A family story driven by passion Arnulfo Caro's journey is one of true rebirth. After working for years in the mines, he chose to dedicate his life to coffee cultivation in the Colombian mountains. Alongside his partner Martha Cartagena, who is responsible for all fermentation steps, he now produces coffees that highlight both the terroir and the family's expertise. A refined double fermentation The personality of Summer Moon is born from a particularly slow double fermentation process. The cherries first ferment for four days before being pulped, then continue their transformation for eight days in water. The cool temperatures of this high-altitude farm naturally slow down biological reactions, promoting a cleaner aromatic expression, increased sweetness, and a particularly refined acidity. The delicacy of the Chiroso variety Considered one of Colombia's most sought-after varieties, Chiroso is renowned for its incredible elegance. It offers a floral, expressive cup with great aromatic transparency. Here, its natural qualities are magnified by a controlled fermentation that preserves its full complexity. A luminous and comforting cup The opening evokes the fluffy sweetness of marshmallow. Lemongrass then brings a delicate herbaceous freshness, quickly followed by juicy, bright mandarin. The whole is supported by a silky texture, a persistent sweetness, and a lively but perfectly integrated acidity, offering a cup that is as indulgent as it is refreshing. A coffee to savor the moment Primarily designed for filter methods, Summer Moon invites you to slow down. It's a coffee that evokes the golden light of a late afternoon, lingering conversations, and the sweetness of summer evenings. A bright, precise, and deeply soothing cup that makes you want to fully enjoy every moment. View details Summer moon - Colombia 300g – Change Add to cart
Original auf Englisch.
94CELCIUS · CA

Summer moon - Colombia

Nicht mehr erhältlich
300g
21,85 $
(33,04 $/lbs)
907g
55,90 $
(27,95 $/lbs)
2.253kg
133,65 $
(26,91 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitrus
Blumig
Zitronengras
Lebhaft
Mandarinenorange
Marshmallow

Das könnte dir auch gefallen

Mehr von 94Celcius

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 21,85 $/300g
94CELCIUS · CA

Summer moon - Colombia

Nicht mehr erhältlich
300g
21,85 $
(33,04 $/lbs)
907g
55,90 $
(27,95 $/lbs)
2.253kg
133,65 $
(26,91 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Zitrus
Blumig
Zitronengras
Lebhaft
Mandarinenorange
Marshmallow
Prozess
Varietät
Höhe
~2000 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Skip to product information PreviousNext New arrival - - - - - Summer moon - Colombia Regular price¥3,400 ☾ Summer Moon From the rare variety Chiroso, Summer Moon celebrates long summer evenings, campfires, and shared moments. Grown at 2,000 meters above sea level in the mountains of Antioquia near Urrao, this washed coffee seduces with its balance of floral sweetness, citrus freshness, and luminous acidity. An elegant, sweet, and comforting cup that will accompany both quiet mornings and summer evenings. * * * Format 300g907g2253g Grinding type Coffee Beans Grinding type Quantity Add to cart Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Summer moon - Colombia In the cup Marshmallow | Lemongrass | Mandarin - **Producers:** Arnulfo Caro and Martha Cartagena - **Region:** Antioquia, Colombia - **Altitude:** 2,000 m - **Variety:** Chiroso - **Process:** Washed - **Fermentation:** Double fermentation — 4 days in cherry, then 8 days after pulping with added water - **Recommended profile:** Filter * * * Why choose Summer Moon? A family story driven by passion Arnulfo Caro's journey is one of true rebirth. After working for years in the mines, he chose to dedicate his life to coffee cultivation in the Colombian mountains. Alongside his partner Martha Cartagena, who is responsible for all fermentation steps, he now produces coffees that highlight both the terroir and the family's expertise. A refined double fermentation The personality of Summer Moon is born from a particularly slow double fermentation process. The cherries first ferment for four days before being pulped, then continue their transformation for eight days in water. The cool temperatures of this high-altitude farm naturally slow down biological reactions, promoting a cleaner aromatic expression, increased sweetness, and a particularly refined acidity. The delicacy of the Chiroso variety Considered one of Colombia's most sought-after varieties, Chiroso is renowned for its incredible elegance. It offers a floral, expressive cup with great aromatic transparency. Here, its natural qualities are magnified by a controlled fermentation that preserves its full complexity. A luminous and comforting cup The opening evokes the fluffy sweetness of marshmallow. Lemongrass then brings a delicate herbaceous freshness, quickly followed by juicy, bright mandarin. The whole is supported by a silky texture, a persistent sweetness, and a lively but perfectly integrated acidity, offering a cup that is as indulgent as it is refreshing. A coffee to savor the moment Primarily designed for filter methods, Summer Moon invites you to slow down. It's a coffee that evokes the golden light of a late afternoon, lingering conversations, and the sweetness of summer evenings. A bright, precise, and deeply soothing cup that makes you want to fully enjoy every moment. View details Summer moon - Colombia 300g – Change Add to cart
Skip to product information PreviousNext New arrival - - - - - Summer moon - Colombia Regular price¥3,400 ☾ Summer Moon From the rare variety Chiroso, Summer Moon celebrates long summer evenings, campfires, and shared moments. Grown at 2,000 meters above sea level in the mountains of Antioquia near Urrao, this washed coffee seduces with its balance of floral sweetness, citrus freshness, and luminous acidity. An elegant, sweet, and comforting cup that will accompany both quiet mornings and summer evenings. * * * Format 300g907g2253g Grinding type Coffee Beans Grinding type Quantity Add to cart Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Summer moon - Colombia In the cup Marshmallow | Lemongrass | Mandarin - **Producers:** Arnulfo Caro and Martha Cartagena - **Region:** Antioquia, Colombia - **Altitude:** 2,000 m - **Variety:** Chiroso - **Process:** Washed - **Fermentation:** Double fermentation — 4 days in cherry, then 8 days after pulping with added water - **Recommended profile:** Filter * * * Why choose Summer Moon? A family story driven by passion Arnulfo Caro's journey is one of true rebirth. After working for years in the mines, he chose to dedicate his life to coffee cultivation in the Colombian mountains. Alongside his partner Martha Cartagena, who is responsible for all fermentation steps, he now produces coffees that highlight both the terroir and the family's expertise. A refined double fermentation The personality of Summer Moon is born from a particularly slow double fermentation process. The cherries first ferment for four days before being pulped, then continue their transformation for eight days in water. The cool temperatures of this high-altitude farm naturally slow down biological reactions, promoting a cleaner aromatic expression, increased sweetness, and a particularly refined acidity. The delicacy of the Chiroso variety Considered one of Colombia's most sought-after varieties, Chiroso is renowned for its incredible elegance. It offers a floral, expressive cup with great aromatic transparency. Here, its natural qualities are magnified by a controlled fermentation that preserves its full complexity. A luminous and comforting cup The opening evokes the fluffy sweetness of marshmallow. Lemongrass then brings a delicate herbaceous freshness, quickly followed by juicy, bright mandarin. The whole is supported by a silky texture, a persistent sweetness, and a lively but perfectly integrated acidity, offering a cup that is as indulgent as it is refreshing. A coffee to savor the moment Primarily designed for filter methods, Summer Moon invites you to slow down. It's a coffee that evokes the golden light of a late afternoon, lingering conversations, and the sweetness of summer evenings. A bright, precise, and deeply soothing cup that makes you want to fully enjoy every moment. View details Summer moon - Colombia 300g – Change Add to cart
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von 94Celcius