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Prozess
Region
Varietät
Höhe
~1950 m ü. NN
Empfohlen für
Filter, Espresso
Was der Röster sagt
Notas: Toffee, marmelada e uva vermelha PROCESSO VARIEDADE ALTITUDE REGIÃO Honey Red Bourbon 1950m KayanzaNotas: Toffee, marmelada e uva vermelha PROCESSO VARIEDADE ALTITUDE REGIÃO Honey Red Bourbon 1950m Kayanza
Original auf Portugiesisch.
Frühere Veröffentlichungen anzeigen
Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Toffee
Marmelade
Rote Traube
Quittenpaste