Anmelden
0 Bewertungen
Ab 21,11 $/10.6oz
Prozess
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Original auf Englisch.
49TH PARALLEL COFFEE ROASTERS · CA

Winter Gold - Sumatra Bener Meriah Espresso

Beim Röster ansehen
10.6oz
21,11 $
(31,86 $/lbs)
5lb
144,77 $
(28,95 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Karamell
Dunkle Schokolade
Mango
Pflaume
Wassermelone

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters

0 Bewertungen
Ab 21,11 $/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Winter Gold - Sumatra Bener Meriah Espresso

Beim Röster ansehen
10.6oz
21,11 $
(31,86 $/lbs)
5lb
144,77 $
(28,95 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Karamell
Dunkle Schokolade
Mango
Pflaume
Wassermelone
Prozess
Varietät
Höhe
~1800 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters