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Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 20,59 $/10.6oz
Prozess
Varietät
Höhe
1600-1800 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Original auf Englisch.
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

Nicht mehr erhältlich
10.6oz
20,59 $
(31,08 $/lbs)
5lb
145,62 $
(29,13 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Schwarztee
Schwarze Johannisbeere
Orange

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 20,59 $/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

Nicht mehr erhältlich
10.6oz
20,59 $
(31,08 $/lbs)
5lb
145,62 $
(29,13 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Schwarztee
Schwarze Johannisbeere
Orange
Prozess
Varietät
Höhe
1600-1800 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters