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Archiviert · Nicht mehr erhältlich
0 Bewertungen
49,00 $/6oz
Prozess
Varietät
Höhe
~1550 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Original auf Englisch.
49TH PARALLEL COFFEE ROASTERS · CA

Panama Abu Geisha (6oz)

Nicht mehr erhältlich
6oz
49,00 $
(130,67 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Orange
Ananas

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters

Archiviert · Nicht mehr erhältlich
0 Bewertungen
49,00 $/6oz
49TH PARALLEL COFFEE ROASTERS · CA

Panama Abu Geisha (6oz)

Nicht mehr erhältlich
6oz
49,00 $
(130,67 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell

Geschmacksnoten

Orange
Ananas
Prozess
Varietät
Höhe
~1550 m ü. NN
Empfohlen für
Filter

Was der Röster sagt

Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Tastes Like Mango Bubble TeaPineappleValencia Orange DIRECT TRADE COFFEE Description For 2024 we have secured, air-freighted and are now offering Abu Geisha to our community in record time. We have given this just enough rest, and careful dialing in to properly showcase this outstanding offering. This is a "Mosto Washed" process coffee in which the coffee cherries were meticulously handpicked at their peak ripeness and then carefully hand-selected. The process began with a double-phase fermentation: first, the whole cherries were fermented for 24 hours in open tanks. After this initial fermentation, the cherries were pulped and underwent a 72-hour maceration in closed tanks with mosto juice, extracted from the dry skin of Geisha cherries, added. Following this unique fermentation process, the coffee was thoroughly hand-washed using pure mountain spring water. Finally, the beans were dried on raised beds for 15 days, allowing the rich flavors to fully develop.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters