Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 18,30 $/10.6oz
Prozess
Varietät
Höhe
1400-1750 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
49TH PARALLEL COFFEE ROASTERS · CA

Colombia Cauca Caldono Espresso

Nicht mehr erhältlich
10.6oz
18,30 $
(27,62 $/lbs)
5lb
131,89 $
(26,38 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Brauner Zucker
Milchschokolade
Orange

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 18,30 $/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Colombia Cauca Caldono Espresso

Nicht mehr erhältlich
10.6oz
18,30 $
(27,62 $/lbs)
5lb
131,89 $
(26,38 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel bis dunkel

Geschmacksnoten

Brauner Zucker
Milchschokolade
Orange
Prozess
Varietät
Höhe
1400-1750 m ü. NN
Empfohlen für
Espresso

Was der Röster sagt

Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Tastes Like Brown SugarMilk ChocolateOrange DIRECT TRADE COFFEE Description Grown in the hills of Caldono in Colombia’s Cauca region, this coffee is the result of a shared effort between seven small scale farmers who cultivate and process their coffee on their own family farms. At elevations between 1400 and 1750 meters, the combination of mountain climate and clay rich soils helps develop coffees with smooth body, balanced acidity, and natural sweetness. Each producer carefully harvests ripe coffee cherries by hand before processing them at their own micro-mills. The coffee is fully washed, depulped, fermented & rinsed, then gently dried on raised beds under solar protection. This slow, controlled drying helps preserve clarity in the cup while building a rounded, approachable character.
Original auf Englisch.
Frühere Veröffentlichungen anzeigen

Das könnte dir auch gefallen

Mehr von 49th Parallel Coffee Roasters