ROAST: Medium REGION: La ConcordiaALTITUDE: 1300+ MASLVARIETAL: BourbonPROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 daysNOTES: Vanilla + Almond + Candy Grape Most coffees ask for your attention. This one earns it. Grown in the mist-covered mountains of Jaltenango La Concordia, Mexico, this washed lot delivers a cup that is remarkably clean, effortlessly sweet, and dangerously easy to finish.The first sip opens with the comforting warmth of vanilla and toasted almond. Then, something unexpected arrives: the bright sweetness of candy grape, adding a playful note that lingers long after the cup is empty. No bitterness. No harshness. Just layer upon layer of natural sweetness and clarity.It's the kind of coffee that makes you slow down for a moment. The kind that turns an ordinary morning into a ritual. Whether brewed as a pour-over, drip coffee, or espresso, Mexico Jaltenango La Concordia rewards careful roasting and simple preparation with a cup that tastes as though nature itself added a touch of dessert.

ROAST: Medium REGION: La ConcordiaALTITUDE: 1300+ MASLVARIETAL: BourbonPROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 daysNOTES: Vanilla + Almond + Candy Grape Most coffees ask for your attention. This one earns it. Grown in the mist-covered mountains of Jaltenango La Concordia, Mexico, this washed lot delivers a cup that is remarkably clean, effortlessly sweet, and dangerously easy to finish.The first sip opens with the comforting warmth of vanilla and toasted almond. Then, something unexpected arrives: the bright sweetness of candy grape, adding a playful note that lingers long after the cup is empty. No bitterness. No harshness. Just layer upon layer of natural sweetness and clarity.It's the kind of coffee that makes you slow down for a moment. The kind that turns an ordinary morning into a ritual. Whether brewed as a pour-over, drip coffee, or espresso, Mexico Jaltenango La Concordia rewards careful roasting and simple preparation with a cup that tastes as though nature itself added a touch of dessert.