Anmelden
Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 17,86 $/8oz
Varietät
Höhe
~1600 m ü. NN

Was der Röster sagt

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original auf Englisch.
416 COFFEE CO.

Guatemala Atitlán Volcano

Nicht mehr erhältlich
8oz
17,86 $
(35,72 $/lbs)
1lb
25,00 $
(25,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Kakao
Zitrus
Orange
Toffee
Orangenschale
Toast
Tabak

Das könnte dir auch gefallen

Mehr von 416 Coffee Co.

Archiviert · Nicht mehr erhältlich
0 Bewertungen
Ab 17,86 $/8oz
416 COFFEE CO.

Guatemala Atitlán Volcano

Nicht mehr erhältlich
8oz
17,86 $
(35,72 $/lbs)
1lb
25,00 $
(25,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel

Geschmacksnoten

Kakao
Zitrus
Orange
Toffee
Orangenschale
Toast
Tabak
Varietät
Höhe
~1600 m ü. NN

Was der Röster sagt

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original auf Englisch.

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Mehr von 416 Coffee Co.