0 Bewertungen
Ab 15,71 $/250g
Prozess
Region
Varietät
Höhe
1800-2000 m ü. NN
Empfohlen für
Filter, Espresso, Cold Brew, Perkolation
Was der Röster sagt
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: Natural
Original auf Englisch.
250g
15,71 $
(28,50 $/lbs)1kg
59,47 $
(26,98 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel
Geschmacksnoten
Blaubeere
Brauner Zucker
Grapefruit
Fruchtig