Anmelden
Ausverkauft
0 Bewertungen
Ab 14,35 $/250g
Prozess
Höhe
1900-2350 m ü. NN

Was der Röster sagt

To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original auf Englisch.
3FE · IE

Ethiopia - Ana Sora: Natural, Indigenous Varieties

Beim Röster ansehen
250g
14,35 $
(26,04 $/lbs)
1kg
51,65 $
(23,43 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Erdbeere
Toffee
Marmelade

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Ausverkauft
0 Bewertungen
Ab 14,35 $/250g
3FE · IE

Ethiopia - Ana Sora: Natural, Indigenous Varieties

Beim Röster ansehen
250g
14,35 $
(26,04 $/lbs)
1kg
51,65 $
(23,43 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Erdbeere
Toffee
Marmelade
Prozess
Höhe
1900-2350 m ü. NN

Was der Röster sagt

To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original auf Englisch.

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