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Ab 30,00 $/12oz
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Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy SweetnessGrown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original auf Englisch.
Frühere Veröffentlichungen anzeigen
12oz
30,00 $
(40,00 $/lbs)5lb
140,00 $
(28,00 $/lbs)Profil
Geschmacksprofil
Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Mittel
Geschmacksnoten
Schokolade
Passionsfrucht
Sternfrucht
Weiße Schokolade
Bonbon
Cremig
Früchtekuchen