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Ab 30,00 $/12oz

Was der Röster sagt

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
Original auf Englisch.
360FCOFFEE

EDINSON ARGOTE | SL-28

Beim Röster ansehen
12oz
30,00 $
(40,00 $/lbs)
5lb
140,00 $
(28,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Erdbeere
Wassermelone
Kirschsirup

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0 Bewertungen
Ab 30,00 $/12oz
360FCOFFEE

EDINSON ARGOTE | SL-28

Beim Röster ansehen
12oz
30,00 $
(40,00 $/lbs)
5lb
140,00 $
(28,00 $/lbs)

Profil

Geschmacksprofil

Leicht & teeartig
Vollmundig & cremig
Sanft
Lebhaft & säurebetont
Weniger süß
Sehr süß
Dezente Bitterkeit
Ausgeprägte Bitterkeit
Klassisch
Funky & neuartig
Röstgrad: Hell bis mittel

Geschmacksnoten

Erdbeere
Wassermelone
Kirschsirup

Was der Röster sagt

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
Original auf Englisch.

Das könnte dir auch gefallen

Mehr von 360Fcoffee