Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao tea

Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao tea