Process
Region
Variety
Altitude
1600-1900 masl
Recommended for
Espresso
What the Brand Says
Frutos de hueso, caña de azúcar, floral. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 42g out – 28″ – 94ºC TDS: 8,94%. Extracción de un 20,86%Frutos de hueso, caña de azúcar, floral. Acidez cítrica, cuerpo sedoso y final dulce. Receta espresso 18g in – 42g out – 28″ – 94ºC TDS: 8,94%. Extracción de un 20,86%
Original in Spanish.
Show previous releases
250g
$13.69
1kg
$64.95
2kg
$126.43
Profile
Taste characteristics
Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark
Tasting Notes
Floral
Stone fruits
Sugarcane
Citric acidity
Silky
Sweet
