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ONYX COFFEE LAB · US
Colombia Gabriel Castaño
Colombia 🇨🇴 · Washed · Recommended for Filter, Espresso · Medium roast
$33.00/lbs
Best value
$7.50/2oz
$60.00/lbs
$30.00/10oz
$48.00/lbs
$70.00/2lb
$35.00/lbs
$165.00/5lb
$33.00/lbs
Tasting notes
Chocolate
Dried fruits
Fig
Grapefruit
Lemon
Nuts
Region
Huila, Colombia 🇨🇴
Process
Washed
Producer
Gabriel Castaño Buendía
Altitude
~1650 masl
Harvest
December+
Variety
Pink Bourbon
What the brand says
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
How was this coffee?
Tried these beans? Add your rating!
ONYX COFFEE LAB · US
Colombia Gabriel Castaño
Colombia 🇨🇴 · Washed · Recommended for Filter, Espresso · Medium roast
$33.00/lbs
Best value
$7.50/2oz
$60.00/lbs
$30.00/10oz
$48.00/lbs
$70.00/2lb
$35.00/lbs
$165.00/5lb
$33.00/lbs
Tasting notes
Chocolate
Dried fruits
Fig
Grapefruit
Lemon
Nuts
Region
Huila, Colombia 🇨🇴
Process
Washed
Producer
Gabriel Castaño Buendía
Altitude
~1650 masl
Harvest
December+
Variety
Pink Bourbon
What the brand says
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
Gabriel Castaño Buendía’s La Granada in Acevedo, Huila is one of the farms that helped define Pink Bourbon in southern Colombia. A longtime producer known for both quality and generosity, Gabriel has shared plant material and knowledge with growers across the region. This lot was fermented whole in cherry for 90 hours, then rinsed and mechanically dried for a vibrant, structured cup.
How was this coffee?
Tried these beans? Add your rating!