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Out of stock
0 ratings
Process
Washed
Region
Huehuetenango, Guatemala 🇬🇹
Variety
Red Bourbon
,
Catuaí
,
Red Caturra IAC 477
Altitude
1400-2000 masl
Recommended for
Espresso
Organic
Yes

What the Brand Says

Tassenprofil: dunkle Schokolade, Linzertorte, Marillo, Kakao, Mandel, Pekannuss Key Facts: San Pedro Necta, HuehuetenangoVarietät: Red Bourbon, Red Catuai, Red Caturrawashed, 1400–2000 m Über den Kaffee: Sachertorte oder Linzertorte? Die Meinungen in der Rösterei gehen auseinander, was diesen Kaffee betrifft. Wo wir un
Tassenprofil: dunkle Schokolade, Linzertorte, Marillo, Kakao, Mandel, Pekannuss Key Facts: San Pedro Necta, HuehuetenangoVarietät: Red Bourbon, Red Catuai, Red Caturrawashed, 1400–2000 m Über den Kaffee: Sachertorte oder Linzertorte? Die Meinungen in der Rösterei gehen auseinander, was diesen Kaffee betrifft. Wo wir un
Original in German.
Show previous releases
KAFFEELIX · AT

Bio Guatemala Quetzalito

View at roaster
250g
$20.76
1kg
$77.25

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Almond
Apricot
Cacao
Dark chocolate
Pecan
Cookie
Raspberry jam

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Out of stock
0 ratings
KAFFEELIX · AT

Bio Guatemala Quetzalito

View at roaster
250g
$20.76
1kg
$77.25

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Medium to dark

Tasting Notes

Almond
Apricot
Cacao
Dark chocolate
Pecan
Cookie
Raspberry jam
Process
Washed
Region
Huehuetenango, Guatemala 🇬🇹
Variety
Red Bourbon
,
Catuaí
,
Red Caturra IAC 477
Altitude
1400-2000 masl
Recommended for
Espresso
Organic
Yes

What the Brand Says

Tassenprofil: dunkle Schokolade, Linzertorte, Marillo, Kakao, Mandel, Pekannuss Key Facts: San Pedro Necta, HuehuetenangoVarietät: Red Bourbon, Red Catuai, Red Caturrawashed, 1400–2000 m Über den Kaffee: Sachertorte oder Linzertorte? Die Meinungen in der Rösterei gehen auseinander, was diesen Kaffee betrifft. Wo wir un
Tassenprofil: dunkle Schokolade, Linzertorte, Marillo, Kakao, Mandel, Pekannuss Key Facts: San Pedro Necta, HuehuetenangoVarietät: Red Bourbon, Red Catuai, Red Caturrawashed, 1400–2000 m Über den Kaffee: Sachertorte oder Linzertorte? Die Meinungen in der Rösterei gehen auseinander, was diesen Kaffee betrifft. Wo wir un
Original in German.
Show previous releases

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