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360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colombia 🇨🇴 · Thermal shock · Recommended for Filter, Espresso · Medium roast
$28.00/lbs
Best value
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Tasting notes
Passion fruit
Star fruit
Sweets
Region
Oporapa, Colombia 🇨🇴
Process
Thermal shock
Producer
EDISON ARGOTE
Variety
Sidra
What the brand says
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
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360FCOFFEE
EDISON ARGOTE | THERMAL SHOCK
Colombia 🇨🇴 · Thermal shock · Recommended for Filter, Espresso · Medium roast
$28.00/lbs
Best value
$30.00/12oz
$40.00/lbs
$140.00/5lb
$28.00/lbs
Tasting notes
Passion fruit
Star fruit
Sweets
Region
Oporapa, Colombia 🇨🇴
Process
Thermal shock
Producer
EDISON ARGOTE
Variety
Sidra
What the brand says
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
How was this coffee?
Tried these beans? Add your rating!