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0 ratings
From $30.00/12oz

What the Brand Says

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
360FCOFFEE

EDINSON ARGOTE | SL-28

12oz
$30.00
($40.00/lbs)
5lb
$140.00
($28.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Strawberry
Watermelon
Cherry syrup

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0 ratings
From $30.00/12oz
360FCOFFEE

EDINSON ARGOTE | SL-28

12oz
$30.00
($40.00/lbs)
5lb
$140.00
($28.00/lbs)

Profile

Taste characteristics

Light & tea-like
Full-bodied & creamy
Soft
Bright & acidic
Less sweet
Very sweet
Subtle bitterness
Pronounced bitterness
Conventional
Funky & novel
Roast level: Light to medium

Tasting Notes

Strawberry
Watermelon
Cherry syrup

What the Brand Says

La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.
La Quebradita, a coffee farm in Colombia’s Huila region, is a hub for innovative coffee processing. Edinson Argote uses techniques like yeast inoculation and soil care to produce award-winning specialty coffee. His SL28 lot undergoes careful cherry selection and double fermentation, resulting in an exceptional cup. This is our third lot from Edinson, following a sold-out Sidra, and it continues to impress with its unique flavors.

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