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0 classificações
A partir de US$ 12,15/200g
Processo
Região
Altitude
1500-1900 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beansTaste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Original em inglês.
Ver lançamentos anteriores
200g
US$ 12,15
(US$ 27,56/lbs)500g
US$ 24,30
(US$ 22,04/lbs)1kg
US$ 47,04
(US$ 21,34/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Nibs de cacau
Açúcar de palma
Chocolate com framboesa
casca de cereja seca