0 classificações
A partir de US$ 12,10/200g
Processo
Região
Altitude
1500-1900 m acima do nível do mar
Recomendado para
Espresso
O que a marca diz
Taste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beansTaste profile: Raspberry Chocolate, Palm Sugar, Dried Cherry Peel and Cocoa Nibs Suitable brew methods: Espresso Roaster Comments: These beans took us by surprise. We were intentional about roasting them for Espresso, but went slightly quicker to retain the fruitiness. Coffee Arabica Coffee; Whole beans
Original em inglês.
200g
US$ 12,10
(US$ 27,44/lbs)500g
US$ 24,19
(US$ 21,94/lbs)1kg
US$ 46,82
(US$ 21,24/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média a escura
Notas de prova
Nibs de cacau
Açúcar de palma
Chocolate com framboesa
casca de cereja seca