0 classificações
A partir de US$ 10,97/200g
Processo
Altitude
1800-2000 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Original em inglês.
Ver lançamentos anteriores
ZERO COFFEE · SG

Rwanda Lake Kivu

200g
US$ 10,97
(US$ 24,88/lbs)
500g
US$ 21,94
(US$ 19,90/lbs)
1kg
US$ 43,10
(US$ 19,55/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Açúcar mascavo
Caramelo
Floral
Mel
Malte
Bala de malte

Também podes gostar

Mais de Zero Coffee

0 classificações
A partir de US$ 10,97/200g
ZERO COFFEE · SG

Rwanda Lake Kivu

200g
US$ 10,97
(US$ 24,88/lbs)
500g
US$ 21,94
(US$ 19,90/lbs)
1kg
US$ 43,10
(US$ 19,55/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara

Notas de prova

Açúcar mascavo
Caramelo
Floral
Mel
Malte
Bala de malte
Processo
Altitude
1800-2000 m acima do nível do mar
Recomendado para
Filtro

O que a marca diz

Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Taste profile: Malt, Caramel, Honey, Brown Sugar Suitable brew methods: Filter Roaster Comments: Rwanda beans tend to have some herbal notes, so we leaned towards extending the roast a little, while keeping development time somewhat short to preserve the honey-like qualities whilst allowing some caramel complexity to develop Coffee Arabica Coffee; Whole beans
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Zero Coffee