Arquivado · Já não está disponível
0 classificações
A partir de US$ 6,45/4oz

O que a marca diz

In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
Original em inglês.
Ver lançamentos anteriores
ZANZIBAR'S COFFEE ADVENTURE · US

Papua New Guinea Purosa

Já não está disponível
4oz
US$ 6,45
(US$ 25,80/lbs)
8oz
US$ 12,65
(US$ 25,30/lbs)
1lb
US$ 25,10
(US$ 25,10/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Damasco
Cacau
Caramelo
Doce
Madeira

Também podes gostar

Mais de Zanzibar's Coffee Adventure

Arquivado · Já não está disponível
0 classificações
A partir de US$ 6,45/4oz
ZANZIBAR'S COFFEE ADVENTURE · US

Papua New Guinea Purosa

Já não está disponível
4oz
US$ 6,45
(US$ 25,80/lbs)
8oz
US$ 12,65
(US$ 25,30/lbs)
1lb
US$ 25,10
(US$ 25,10/lbs)

Perfil

Características de sabor

Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Média

Notas de prova

Damasco
Cacau
Caramelo
Doce
Madeira

O que a marca diz

In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
In the Eastern Highlands of Papua New Guinea nearly 3000 farmers grow this coffee, mostly in small gardens within tribal villages. Here coffee is rooted in the local culture, evident in the usage of coffee beans as currency. With some of the trees dating back over twenty-five years, the older trees produce less-fruited cherries but with higher sugar content creating a sweeter more complex cup. Cup Profile: woodsy, sweet, caramel overtones, hints of apricot with cocoa on the finish - well balanced - medium roast
Original em inglês.
Ver lançamentos anteriores

Também podes gostar

Mais de Zanzibar's Coffee Adventure