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0 classificações
A partir de US$ 6,60/4oz
O que a marca diz
This selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roastThis selection is milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where producer Roberto Rene González is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. He is currently working to get 19 acres of his farm formally recognized as a biological reserve with the goal of making it a destination for tourism in the area. Cup Profile: brown sugar, floral, nectarine, toasted cocnut - light / medium roast
Original em inglês.
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ZANZIBAR'S COFFEE ADVENTURE · US
Honduras Finca Liquidambar - yellow honey process
4oz
US$ 6,60
(US$ 26,40/lbs)8oz
US$ 13,00
(US$ 26,00/lbs)1lb
US$ 25,80
(US$ 25,80/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara a média
Notas de prova
Açúcar mascavo
Floral
Nectarina
Coco torrado