Last updated: 2026-09-15T19:11:41.828Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/wogan-coffee/james-hoffmann-x-lucia-solis-the-fermentation-project-sold-out/reviews)

US$ 32,73/400g

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

,

[Natural](https://www.coffeelist.co/pt/insights/processing-method/natural)

,

[Processo de mel](https://www.coffeelist.co/pt/insights/processing-method/honey)

,

[Semilavado](https://www.coffeelist.co/pt/insights/processing-method/semi-washed)

,

[Descascado úmido](https://www.coffeelist.co/pt/insights/processing-method/wet-hulled)

,

[Descafeinado por cana-de-açúcar](https://www.coffeelist.co/pt/insights/processing-method/sugarcane%20decaf)

,

[Descafeinado Swiss Water](https://www.coffeelist.co/pt/insights/processing-method/Swiss%20Water%20decaf)

,

[Descafeinado CO2](https://www.coffeelist.co/pt/insights/processing-method/CO2%20decaf)

,

[Descafeinado Mountain Water](https://www.coffeelist.co/pt/insights/processing-method/Mountain%20Water%20decaf)

,

[Aeróbico](https://www.coffeelist.co/pt/insights/processing-method/aerobic)

,

[Anaeróbico](https://www.coffeelist.co/pt/insights/processing-method/anaerobic)

,

[Fermentação estendida](https://www.coffeelist.co/pt/insights/processing-method/extended%20fermentation)

,

[Maceração carbônica](https://www.coffeelist.co/pt/insights/processing-method/carbonic%20maceration)

,

[Choque térmico](https://www.coffeelist.co/pt/insights/processing-method/thermal%20shock)

,

[Seco ao sol](https://www.coffeelist.co/pt/insights/processing-method/sun-dried)

,

[Cofermentado](https://www.coffeelist.co/pt/insights/processing-method/co-fermented)

,

[Monçonado](https://www.coffeelist.co/pt/insights/processing-method/monsooned)

,

[Maceração com nitrogênio](https://www.coffeelist.co/pt/insights/processing-method/nitrogen%20maceration)

,

[Maceração com argônio](https://www.coffeelist.co/pt/insights/processing-method/argon%20maceration)

,

[Semianaeróbico](https://www.coffeelist.co/pt/insights/processing-method/semi-anaerobic)

**Região:** [Antigua, Guatemala 🇬🇹](https://www.coffeelist.co/pt/insights/region/5cded4d3-de3c-497f-b6a4-dfba8feb9d8e)

**Variedade:** [Bourbon](https://www.coffeelist.co/pt/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Centroamericano](https://www.coffeelist.co/pt/insights/variety/centroamericano)

**Altitude:** 1460-1540 m acima do nível do mar

**Recomendado para:** Filtro, Espresso

## O que a marca diz

> We are buzzing to be taking part in the Fermentation Project, a collaboration between James Hoffmann and Lucia Solis, the fermentation genius! A live tasting event on a global scale. The coffee will be sent out in mid-September so that it will be ready for the cupping on the 3rd October - if you order anything else with the Project, it will be sent out as one parcel. We are limiting this to one kit per person, so as many people as possible can join in!

Original em inglês.

[WOGAN COFFEE · GB](https://www.coffeelist.co/pt/b/wogan-coffee)

# James Hoffmann x Lucia Solis The Fermentation Project **SOLD OUT**

[Ver no site do torrefator](https://wogancoffee.com/products/james-hoffmanns-fermentation-project)

400g

US$ 32,73

(US$ 37,12/lbs)

## Perfil

### Características de sabor

**Corpo:** 54/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 48/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 50/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 95/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/wogan-coffee/james-hoffmann-x-lucia-solis-the-fermentation-project-sold-out/similar)

## Mais de Wogan Coffee

[Ver todos](https://www.coffeelist.co/pt/b/wogan-coffee)