Perched at 1,836 masl in Rwanda's Nyamasheke district, the Kanzu washing station symbolizes the resilience and growth of the country's coffee industry. The remote station, requiring both a car journey and a hike to access, employs fifty locals during the 4-5 month harvest season, meticulously processing cherries to create a unique coffee profile. Protected within the Nyungwe national forest, Kanzu benefits from a misty microclimate, contributing to its exceptional flavors of lime, plum, raspberry, and a delightful hint of black tea in the finish.