Last updated: 2026-09-04T12:07:59.453Z

[0.0 out of 5 stars — 0 classificações](https://www.coffeelist.co/pt/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/reviews)

A partir de US$ 11,15/4oz

**Processo:** [Lavado](https://www.coffeelist.co/pt/insights/processing-method/washed)

**Variedade:** [Caturra](https://www.coffeelist.co/pt/insights/variety/caturra)

,

[Marsellesa](https://www.coffeelist.co/pt/insights/variety/marsellesa)

,

[Typica](https://www.coffeelist.co/pt/insights/variety/typica)

**Altitude:** 1200-1800 m acima do nível do mar

**Colheita:** dezembro-março

**Orgânico:** Sim

## O que a marca diz

> Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable

Original em inglês.

[Ver lançamentos anteriores](https://www.coffeelist.co/pt/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/releases)

[VIBRANT COFFEE ROASTERS · US](https://www.coffeelist.co/pt/b/vibrant-coffee-roasters)

# Mexico Chiapas Ki-Saya Medium Roast

[Ver no site do torrefator](https://www.vibrantcoffeeroasters.com/shop/p/kisaya)

4oz

US$ 11,15

(US$ 44,60/lbs)

10oz

US$ 21,00

(US$ 33,60/lbs)

2lb

US$ 57,00

(US$ 28,50/lbs)

5lb

US$ 134,00

(US$ 26,80/lbs)

## Perfil

### Características de sabor

**Corpo:** 50/100 — Leve e semelhante ao chá (0) to Encorpado e cremoso (100)

**Acidez:** 61/100 — Suave (0) to Vivo e ácido (100)

**Doçura:** 69/100 — Menos doce (0) to Muito doce (100)

**Amargor:** 45/100 — Amargor subtil (0) to Amargor pronunciado (100)

**Caráter:** 5/100 — Clássico (0) to Funky e original (100)

**Nível de torra:** Média — 4/7, from Muito clara (1) to Muito escura (7)

## Notas de prova

Damasco

Chocolate ao leite

Nougat

Toffee

## Também podes gostar

[Ver todos](https://www.coffeelist.co/pt/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/similar)

## Mais de Vibrant Coffee Roasters

[Ver todos](https://www.coffeelist.co/pt/b/vibrant-coffee-roasters)