0 classificações
A partir de US$ 11,70/4oz
Processo
Região
Variedade
Altitude
~1850 m acima do nível do mar
Colheita
março-agosto
O que a marca diz
Reinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, wineyReinel Borbon has been working on refining his yeast inoculation process for several years and this coffee is the culmination of that effort. The yeast inoculation enhances specific fruity flavors that develop during the fermentation process, and it also reduces the chances of undesirable flavors developing (better consistency). The results have paid off - this coffee is super sweet, with beautiful notes of strawberry, red wine, and date. PRODUCER: Reinel Borbon ORIGIN: Finca El Espejo, Santa María, Huila VARIETIES: Caturra & Colombia ELEVATION: 1,850 masl PROCESS: Washed with Yeast Inoculation HARVEST: Spring - Summer 2025 TASTING: Strawberry & date, winey
Original em inglês.
Ver lançamentos anteriores
4oz
US$ 11,70
(US$ 46,80/lbs)10oz
US$ 22,00
(US$ 35,20/lbs)2lb
US$ 60,00
(US$ 30,00/lbs)5lb
US$ 140,00
(US$ 28,00/lbs)Perfil
Características de sabor
Leve e semelhante ao chá
Encorpado e cremoso
Suave
Vivo e ácido
Menos doce
Muito doce
Amargor subtil
Amargor pronunciado
Clássico
Funky e original
Nível de torra: Clara
Notas de prova
Tâmaras
Morango
Vínico